Cooking Measurement Converter
Convert cooking measurements between cups, tablespoons, teaspoons, fluid ounces, and metric units. Perfect for scaling recipes and converting between measurement systems.
How many tablespoons are in a cup?
There are 16 tablespoons in 1 cup. Quick conversions: 1 cup = 16 tablespoons = 48 teaspoons = 8 fluid ounces = 240 milliliters. Half cup = 8 tablespoons, quarter cup = 4 tablespoons. This is essential for scaling recipes up or down.
How many teaspoons equal a tablespoon?
1 tablespoon = 3 teaspoons. This is one of the most common cooking conversions. Examples: 2 tablespoons = 6 teaspoons, half tablespoon = 1.5 teaspoons. Remember: "3 tsp in 1 Tbsp" for quick mental math when cooking.
How do I convert between metric and US measurements?
Common conversions: 1 cup = 240 mL, 1 tablespoon = 15 mL, 1 teaspoon = 5 mL, 1 fluid ounce = 30 mL, 1 liter = 4.23 cups. Many modern recipes include both measurements. Digital scales can switch between grams and ounces for accuracy.
What is the difference between dry and liquid measuring cups?
Dry measuring cups are designed to be filled to the brim and leveled off (flour, sugar). Liquid measuring cups have a spout and extra space above the measurement line to prevent spilling. Use the correct type for accuracy - dry ingredients in dry cups, liquids in liquid cups.
How many cups are in a pint, quart, and gallon?
US measurements: 1 pint = 2 cups, 1 quart = 4 cups (2 pints), 1 gallon = 16 cups (4 quarts). Memory trick: "2 cups in a pint, 2 pints in a quart, 4 quarts in a gallon." Essential for large batch cooking and canning.
Can I substitute volume measurements for weight in baking?
Volume and weight are different - 1 cup flour ≠ 1 cup sugar by weight. For precision baking: 1 cup all-purpose flour = 120-125g, 1 cup sugar = 200g, 1 cup butter = 227g. Use a kitchen scale for best results, especially in baking where precision matters.
What are the most common cooking measurement conversions?
Essential conversions: 3 tsp = 1 Tbsp, 4 Tbsp = 1/4 cup, 5 Tbsp + 1 tsp = 1/3 cup, 8 Tbsp = 1/2 cup, 16 Tbsp = 1 cup, 1 cup = 8 fl oz = 240 mL, 2 cups = 1 pint, 4 cups = 1 quart. Print a conversion chart to keep in your kitchen!