Pizza Dough Calculator
Calculate perfect pizza dough recipes using baker's percentages. Scale ingredients for any number of pizzas, sizes, and styles with accurate measurements for flour, water, yeast, salt, and optional ingredients.
Pizza Dough Ratio (Baker's %):
• Flour: 100% (base)
• Water: 60-65% of flour
• Salt: 2-3% of flour
• Yeast: 0.5-2% of flour
• Olive oil: 2-3% of flour
Dough per pizza: 250-280g (12" pizza)
• Flour: 100% (base)
• Water: 60-65% of flour
• Salt: 2-3% of flour
• Yeast: 0.5-2% of flour
• Olive oil: 2-3% of flour
Dough per pizza: 250-280g (12" pizza)
Example: 4 pizzas (1000g dough)
Flour: 600g (100%)
Water: 390g (65%)
Salt: 15g (2.5%)
Yeast: 6g (1%)
Oil: 15g (2.5%)
Total: 1026g ≈ 4 pizzas
Flour: 600g (100%)
Water: 390g (65%)
Salt: 15g (2.5%)
Yeast: 6g (1%)
Oil: 15g (2.5%)
Total: 1026g ≈ 4 pizzas
🔗 Related Calculators
📐 Formula
Pizza Dough Ratio (Baker's %):
• Flour: 100% (base)
• Water: 60-65% of flour
• Salt: 2-3% of flour
• Yeast: 0.5-2% of flour
• Olive oil: 2-3% of flour
Dough per pizza: 250-280g (12" pizza)
• Flour: 100% (base)
• Water: 60-65% of flour
• Salt: 2-3% of flour
• Yeast: 0.5-2% of flour
• Olive oil: 2-3% of flour
Dough per pizza: 250-280g (12" pizza)
📝 Example Calculation
Example: 4 pizzas (1000g dough)
Flour: 600g (100%)
Water: 390g (65%)
Salt: 15g (2.5%)
Yeast: 6g (1%)
Oil: 15g (2.5%)
Total: 1026g ≈ 4 pizzas
Flour: 600g (100%)
Water: 390g (65%)
Salt: 15g (2.5%)
Yeast: 6g (1%)
Oil: 15g (2.5%)
Total: 1026g ≈ 4 pizzas