Rice Serving Calculator
Calculate the perfect amount of rice for your meal. Get precise measurements for uncooked rice, water needed, cooking times, and nutritional information based on serving size, rice type, and number of people.
Rice Portions (Uncooked):
• Side dish: 1/4 cup (50g) per person
• Main dish: 1/2 cup (100g) per person
Cooking Ratio:
1 cup dry rice = 3 cups cooked rice
Water ratio: 1 cup rice : 2 cups water
• Side dish: 1/4 cup (50g) per person
• Main dish: 1/2 cup (100g) per person
Cooking Ratio:
1 cup dry rice = 3 cups cooked rice
Water ratio: 1 cup rice : 2 cups water
Example: 6 people, side dish
Dry rice = 6 × 1/4 cup = 1.5 cups
Water needed = 1.5 × 2 = 3 cups
Cooked rice = 1.5 × 3 = 4.5 cups
= 6 servings of 3/4 cup each
Dry rice = 6 × 1/4 cup = 1.5 cups
Water needed = 1.5 × 2 = 3 cups
Cooked rice = 1.5 × 3 = 4.5 cups
= 6 servings of 3/4 cup each
🔗 Related Calculators
📐 Formula
Rice Portions (Uncooked):
• Side dish: 1/4 cup (50g) per person
• Main dish: 1/2 cup (100g) per person
Cooking Ratio:
1 cup dry rice = 3 cups cooked rice
Water ratio: 1 cup rice : 2 cups water
• Side dish: 1/4 cup (50g) per person
• Main dish: 1/2 cup (100g) per person
Cooking Ratio:
1 cup dry rice = 3 cups cooked rice
Water ratio: 1 cup rice : 2 cups water
📝 Example Calculation
Example: 6 people, side dish
Dry rice = 6 × 1/4 cup = 1.5 cups
Water needed = 1.5 × 2 = 3 cups
Cooked rice = 1.5 × 3 = 4.5 cups
= 6 servings of 3/4 cup each
Dry rice = 6 × 1/4 cup = 1.5 cups
Water needed = 1.5 × 2 = 3 cups
Cooked rice = 1.5 × 3 = 4.5 cups
= 6 servings of 3/4 cup each