Recipe Nutrition Calculator
Calculate nutritional information per serving
Per Serving = Total Nutrition / Number of Servings
Example: 2400 cal total, 8 servings = 300 calories per serving
How do I calculate recipe nutrition?
Add up all ingredient nutritional values, then divide by the number of servings to get per-serving nutrition.
What counts as a serving?
A serving is the portion size you plan to eat. Divide your recipe into equal portions.
How accurate are nutrition calculations?
Accuracy depends on ingredient measurements and database values. Use a food scale for best results.
🔗 Related Calculators
📐 Formula
Per Serving = Total Nutrition / Number of Servings
📝 Example Calculation
Example: 2400 cal total, 8 servings = 300 calories per serving
❓ Frequently Asked Questions
How do I calculate recipe nutrition?▼
Add up all ingredient nutritional values, then divide by the number of servings to get per-serving nutrition.
What counts as a serving?▼
A serving is the portion size you plan to eat. Divide your recipe into equal portions.
How accurate are nutrition calculations?▼
Accuracy depends on ingredient measurements and database values. Use a food scale for best results.